Perfect Breakfast casserole for Baby Showers and Brunch
1. Preheat oven to 350 degrees
2. Grease 9x13" casserole dish.
3. Crumble sausage and cook, then drain.
4. Place bread (enough to cover botton of the dish) and sausage in casserole dish.
5. Blend all other ingredients (I dump it all in my blender and mix).
6. Pour over sausage and bread cubes.
7. Bake for 45 minutes.
8. May be prepared and refrigerated uncooked overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3138 | ||
Calories from Fat: 2097 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233g | 311 % | |
Saturated Fat 110g | 550 % | |
Monounsaturated Fat 85.4g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 691mg | 213 % | |
Sodium 5745.5mg | 198 % | |
Potassium 3573.2mg | 94 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 72.7g | ||
Protein 182.9g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3138
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